A fresh, delicate and refreshing taste of the Douro.
The grapes used in the production of Graham’s Fine White are traditional white varieties from the Douro Valley, such as, Códega, Malvasia Fina, Rabigato and Viosinho.
Graham’s White Port has appealing flavours of grape and delicate almond, and a gorgeous pale, golden colour.
Serve chilled to enhance the crisp fruit flavours. Equally delicious served as an aperitif or with light desserts. Once open, enjoy within 4-6 weeks.