Produced from two low-yielding vineyards of just under 3 hectares laid out on magnificent stone terraces at Quinta dos Malvedos. We only make this Vintage Port in years of incomparable elegance and complexity.
An extraordinary wine of great power and elegance.
A first for Graham’s and the Symington family, it was decided to pick and ferment together the grapes of the Port Arthur and Vinha dos Cardenhos vineyards in one lagar at Quinta dos Malvedos.
Fresh scented aromas of violets and mint. A complex palate of weighty and spicy tannins combined with blackberry and blackcurrant fruit.
Storage & Serving
Store the bottle lying down. Decant to filter the natural sediment before serving. Enjoy within 2-3 days of opening.